Chocolate Coconut Bonbons

Categorized as: Desserts
Makes 36 servings.


½ cup fat-free cream cheese, softened
1½ cups SPLENDA® No Calorie Sweetener, Granulated
1 cup fat free sweetened condensed milk
2 cups flaked coconut
2½ cups crisp rice cereal
9 (1 ounce) squares semisweet chocolate


1. In a medium bowl, mix together cream cheese, SPLENDA® Granulated Sweetener, and sweetened condensed milk. Mix in the coconut and rice cereal to form a workable dough. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
2. Melt chocolate over a double boiler, stirring occasionally until smooth. Remove from heat when melted. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.

Nutritional Info (per serving):

Calories: 90
Calories from Fat: 35
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 50mg
Total Carbs: 13g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g

Exchanges per Serving: 1 Starch, ½ Fat

Additional comments:

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. provides many fine recipes for diabetic diets. Since its online debut in 1999, has become one of the more popular and largest cooking and recipe sites on the Internet.

The goal of Destination Diabetes is to be a useful and credible resource for the more than 20 million children and adults who have diabetes in the U.S. and their families. Destination Diabetes provides information on a wide range of diabetes health and wellness topics. Articles are written or reviewed by diabetes advisors who have experience in diabetes education.