Cooking with Marlene Koch

Chili Rellenos with Sweet Pepper & Onion Sauce

Makes servings.


Chili Rellenos with Sweet Pepper & Onion Sauce


1. Sauté celery, corn and garlic in oil in medium skillet 3 to 5 minutes. Stir in chicken and cook 2 to 3 minutes; remove from heat and stir in cheese. Season to taste with salt and pepper.
2. Cut stems from tops of peppers; cut out seeds, leaving peppers whole. Fill peppers with chicken mixture.
3. Spray large skillet with cooking spray; heat until hot. Cook peppers on medium heat until dark brown on all sides; reduce heat to low and cook, covered, until peppers are tender, about 5 minutes. Serve peppers with Sweet Pepper & Onion Sauce.

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