Chili Rellenos with Sweet Pepper & Onion Sauce
These stuffed chili rellenos are filled with a savory chicken, corn, celery, and cheese mixture, then cooked until tender and served with a sweet-and-savory pepper and onion sauce for a colorful, flavorful meal.
Ingredients
Method
Chili Rellenos Directions
- Saute celery, corn and garlic in oil in a medium skillet for 3-5 minutes. Stir in chicken and cook for 2-3 minutes. Remove from heat and stir in cheese, salt and pepper.
- Cut stems from top of peppers and remove seeds, leaving the peppers whole, Fill peppers with Chicken mixture.
- Spray large skillet with cooking spray and heat until hot. Cook peppers on medium heat until dark brown on all sides. Reduce heat to low and cook covered until peppers are tender – about 5 minutes.
- Remove from heat and serve immediately with the Sweet Pepper & onion sauce.
Sweet Pepper & Onion Sauce Directions
- Saute peppers, onion and garlic in oil in a large skillet until tender. Stir in raisins and chili powder, cook for 1 minute. Stir in chicken broth and heat to boiling.
- Mix cornstarch and cold water; stir into boiling mixture. Cook over medium heat until thickened. Add vinegar, salt and pepper for taste. Remove from heat and cool 2-3 minutes. Stir in Equal.
Notes
Food Exchanges: 3 1/2 Lean Meat, 1 1/2 Starch, 2 Vegetables
This recipe provided courtesy of the Marisant Corporation and the NutraSweet Company, makers of Equal.
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