Chicken Madeira on Herbed Biscuits

 
Makes servings.

Ingredients:

Directions:

1. In a large skillet cook chicken in oil over medium-high heat for 4 to 5 minutes or until no longer pink. Remove chicken; set aside.
2. Add garlic, mushrooms and onion to skillet. Cook, uncovered, for 4 to 5 minutes or until liquid evaporates.
3. In a bowl stir together sour cream, flour, ½ teaspoon salt and ¼ teaspoon pepper.
4. Add sour cream mixture, milk, and broth to skillet. Cook and stir until bubbly. Cook 1 minute more.
5. Add chicken and Madeira or sherry; heat through. Serve over Herbed Biscuits. Sprinkle with additional sliced green onions if desired.

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