Chicken Madeira on Herbed Biscuits

Makes 6 servings.


1½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
1 tablespoon vegetable oil
2 garlic cloves, minced
4½ cups quartered fresh mushrooms
½ cup chopped onion
1 cup low-fat sour cream
2 tablespoons all-purpose flour
1 cup skim milk
½ cup chicken broth
2 tablespoons Madeira or dry sherry
Herbed Biscuits
Green onions, thinly sliced for garnish (optional)


1. In a large skillet cook chicken in oil over medium-high heat for 4 to 5 minutes or until no longer pink. Remove chicken; set aside.
2. Add garlic, mushrooms and onion to skillet. Cook, uncovered, for 4 to 5 minutes or until liquid evaporates.
3. In a bowl stir together sour cream, flour, ½ teaspoon salt and ¼ teaspoon pepper.
4. Add sour cream mixture, milk, and broth to skillet. Cook and stir until bubbly. Cook 1 minute more.
5. Add chicken and Madeira or sherry; heat through. Serve over Herbed Biscuits. Sprinkle with additional sliced green onions if desired.

Herbed Biscuits


1¾ cup biscuit mix
2 tablespoons thinly sliced green onion
½ teaspoon dried basil, crushed
½ cup skim milk


1. In a mixing bowl stir together biscut mix, green onions and basil. Add milk; stir just until dough clings together.
2. On a floured surface knead dough 10 to 12 strokes. Roll out to a ½-inch thickness. Using a 2-inch biscuit cutter, cut dough into 12 biscuits. Reroll the trimmings as necessary.
3. Bake biscuits on an ungreased baking sheet in a 425°F (220°C) oven for about 12 minutes.

Nutritional Info (per serving):

Calories 406
Fat 14g
Cholesterol 78mg
Protein 35g
Carbohydrate 34g
Sodium 797mg provides many fine recipes for diabetic diets. Since its online debut in 1999, has become one of the more popular and largest cooking and recipe sites on the Internet.

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