Bread Stuffing

Makes 6 servings.


1 low-sodium chicken bouillon cube
¾ cup boiling water
¼ cup diced celery
4 cups (6 slices) dry bread cubes
½ teaspoon poultry seasoning
½ teaspoon dried sage, crushed
⅛ teaspoon pepper, optional

Bread Stuffing


1. Dissolve bouillon cube in boiling water.
2. Add chopped onion and celery to bouillon and simmer 5 minutes.
3. Combine bread cubes and seasonings.
4. Pour bouillon mixture over bread and toss gently until moistened.
5. Use as stuffing or bake in an 8" square dish at 325°F for 25-20 minutes.

Nutritional Info (per serving):

Calories: 101
Carbohydrate: 18g
Protein: 4g
Fat: 2g
Saturated Fat: trace amounts
Cholesterol: 1mg
Fiber: 1g
Sodium: 180mg
Potassium: 100mg
Calcium: 38mg

Dietary Exchanges: 1 Starch

South Dakota Department of Health - The mission of the South Dakota Department of Health is to prevent disease and promote health, ensure access to needed, high-quality health care, and to efficiently manage public health resources.

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