Cooking with Marlene Koch

Bread Stuffing

Makes servings.


Bread Stuffing


1. Dissolve bouillon cube in boiling water.
2. Add chopped onion and celery to bouillon and simmer 5 minutes.
3. Combine bread cubes and seasonings.
4. Pour bouillon mixture over bread and toss gently until moistened.
5. Use as stuffing or bake in an 8" square dish at 325°F for 25-20 minutes.

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