Makes servings.



1. Mix flour, baking powder, and salt into bowl.
2. Cut in shortening thoroughly, until mixture looks like meal.
3. Stir in milk. Round up dough on a lightly floured board.
4. Knead lightly 20 to 25 times. Roll ½ inch thick.
5. Cut with a floured biscuit cutter. Place on an ungreased baking sheet.
6. Bake 10 to 12 minutes or until golden brown.

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