Cooking with Marlene Koch


Makes servings.




1. Mix flour, baking powder, and salt into bowl.
2. Cut in shortening thoroughly, until mixture looks like meal.
3. Stir in milk. Round up dough on a lightly floured board.
4. Knead lightly 20 to 25 times. Roll ½ inch thick.
5. Cut with a floured biscuit cutter. Place on an ungreased baking sheet.
6. Bake 10 to 12 minutes or until golden brown.

The goal of Destination Diabetes® is to be a useful and credible resource for the more than 20 million children and adults who have diabetes in the U.S. and their families. Destination Diabetes® provides information on a wide range of diabetes health and wellness topics. Articles are written or reviewed by diabetes advisors who have experience in diabetes education.