Super Sea Legs Seafood Salad
A creamy seafood-style salad made with crab substitute, celery, and green pepper, served in fresh avocado halves for a light, flavorful appetizer or lunch.
Ingredients
Method
- In a large bowl, mix together the crab substitute, celery, bell pepper, lemon juice, salt, black pepper, and just enough mayonnaise to hold it together. Adjust the seasonings to taste.
- Scoop into and over the avocado halves. Garnish each plate with some salad greens.
Notes
Sensitive to shellfish, but can eat fish? This seafood salad lets you enjoy seafood without being deprived or itchy. This salad is a favorite spring and summer salad. This recipe can be a great appetizer for any seafood dinner, but if dinner isn’t what you wanted, it can also make a really great mid-day snack or light lunch!
Contributed By: Celebrity Chef Charles Mattocks
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