Healthy Turkey Salad Pockets
A creamy turkey salad with dried plums, celery, green onions, and mustard, tucked into pita pockets with lettuce for a quick and satisfying meal.
Ingredients
Method
- In medium bowl, combine turkey, dried plums, celery, yogurt, green onions and mustard until thoroughly mixed.
- Season to taste with salt and pepper. Store, covered, in refrigerator for up to 3 days.
- To serve, open pita pocket half, place 1 lettuce leaf and spoon ½ cup turkey mixture inside.
Notes
Recipe provided courtesy of the Dried Plum Board.

Seems like the recipe notes do not match the recipe?
Thank you for bringing this to our attention. We have updated the recipe notes!