Zest from 1 medium orange, cut into ½-inch strips
7 ½ cups cold water
1 ½ cups drip grind espresso coffee
3 to 4 tablespoons Equal® Spoonful™
3 cups skim milk
Light whipped topping
Cocoa, ground nutmeg or cinnamon
Nutritional Info (per serving):
Saturated Fat (trace amounts)
Fiber: (trace amounts)
Total Fat: <1g
Food Exchanges: ½ Skim Milk or ½ Starch
Note: Cappuccino can be frozen in ice cube trays; the cubes can be used with cappuccino so it will not be diluted. Also, the ice cubes can be processed in a blender or food processor to make cappuccino slush.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.