Chicken with Orange and Lemon Sauce

 
Makes servings.

Ingredients:

Directions:

1. Preheat oven to 400°F (205°C).
2. In a small bowl beat together eggs and milk. Add 2 cups flour, salt and pepper. Beat all together until smooth. In a shallow dish or plate mix together the breadcrumbs and almonds. Dip chicken in egg batter, then in breadcrumb mixture.
3. In a large skillet melt 1 tablespoon butter/margarine and saute coated chicken in skillet 8 to 10 minutes. Place chicken in a lightly greased 9x13 inch baking dish and bake uncovered in the preheated oven for 20 minutes.
4. Meanwhile, in a medium saucepan mix together the SPLENDA® Granulated Sweetener, ¼ teaspoon salt, cornstarch, and 1 tablespoon flour. Then stir in the orange juice, lemon juice, and ½ cup water. Mix all together and cook over low heat, stirring constantly, until the mixture boils. Let boil for 3 minutes, then remove from heat.
5. Add 1 tablespoon of butter/margarine, the orange rind and the lemon rind to the orange sauce and stir together. Remove chicken from oven and pour orange sauce over warm chicken or put in a gravy boat for people to pour themselves. Enjoy!

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