Apr 25, 2012

The Danger Zones of Eating

By |2024-12-23T10:25:14-05:00Updated: April 25th, 2012|Diet & Nutrition, Newsletters|0 Comments

Michael Pollan offers advice in his book “Food Rules: an Eater’s Manual” stating that “if it comes from a plant eat it, if it is made in a plant, do not.” This is an extremely powerful statement suggesting that all processed foods in bags or boxes will not offer you the high quality nutrition or satisfaction […]

Apr 18, 2012

Benefits of Dr. Scholl’s Diabetes Socks

By |2014-04-23T13:18:53-04:00Updated: April 18th, 2012|Foot Care, Newsletters|0 Comments

Since 1906, Dr. Scholl’s has been in the business of creating comfort for feet of men and women. They lead the way in foot wear technology and their name is the most trusted in the foot care industry. The diabetes and therapeutic socks look like regular socks used for dress, work or play, yet the support […]

Apr 4, 2012

What Your Health Care Provider is Reading About Diabetes

By |2014-04-23T11:15:49-04:00Updated: April 4th, 2012|General Information, Health & Wellness, Newsletters|0 Comments

In today’s world, you are constantly being overloaded with information, especially when it concerns diabetes, since it affects so many people. Believe me, your physician and others involved in your health care are feeling the same way; new medications and treatment protocols are constantly being approved in the diabetes field and we need to stay on […]

Mar 28, 2012

Practical Information on Gout

By |2016-05-13T09:55:18-04:00Updated: March 28th, 2012|Complications, Health & Wellness, Newsletters|0 Comments

During my week of teaching patients at an accredited diabetes program, I realized that many of them deal with multiple conditions that are commonly related to diabetes. Often, they are unfamiliar with these other ailments and I’d like to share what they may be experiencing or have experienced in simple terms. It is possible that you […]

Feb 29, 2012

Naturally White Foods vs. Refined White Foods

By |2015-12-29T16:18:45-05:00Updated: February 29th, 2012|Diet & Nutrition, Newsletters|0 Comments

According to the American Heart Association studies “most American’s are still eating between 18-22 teaspoons of white refined sugar a day”. This can add about 350 extra calories to your daily intake. Studies done by the A.H.A. also report that low fiber diets increase your risk of heart disease, the leading cause of complication and death […]

Feb 22, 2012

How to Be a Partner to Someone with Diabetes

By |2023-09-28T10:29:29-04:00Updated: February 22nd, 2012|Diabetes Management, General Information, Newsletters|0 Comments

It may not matter if your partner had diabetes when you first met or if they develop it later on during your relationship. Diabetes happens to the whole family. What does matter is that it can add stress and anxiety to all parties unless you make it a part of your relationship and learn together from […]

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