Jun 8, 2012

Helpful Tips for Diabetic Neuropathy

By |2024-08-06T14:48:01-04:00Updated: June 8th, 2012|Diabetes Management|0 Comments

Neuropathy or nerve damage can be caused by many different illnesses but one of the leading reasons is diabetes. Neuropathy in the legs and feet is a diabetes complication that results from having your blood sugars and A1C stay out of control for a long period of time; when blood sugars are highly elevated it can […]

Jun 1, 2012

ADW Interviews Samantha Heller, MS, RD, CDN

By |2017-06-27T15:19:43-04:00Updated: June 1st, 2012|ADW in the News, Health & Wellness|0 Comments

Samantha Heller, MS, RD, CDNAmerican Diabetes Wholesale recently had the opportunity to speak with talk show host and registered dietician Samantha Heller, MS, RD, CDN. Heller is part of the team working on the ‘Blood Sugar Basics’ campaign that is designed to offer education and instruction on how a person with […]

May 30, 2012

Bones, Joints & Diabetes

By |2024-08-06T14:24:51-04:00Updated: May 30th, 2012|Diabetes Management|0 Comments

Changes in your musculoskeletal system can be caused by diabetes. Your bones, joints, tendons, ligaments and muscles might be affected. It is essential to watch for symptoms involving your feet, fingers, wrists, hands, shoulders, spine or neck.

[…]

May 22, 2012

Barley and Apple Pilaf

By |2017-01-11T10:23:43-05:00Updated: May 22nd, 2012|Rice|0 Comments

Barley and Apple Pilaf is a great variation on the typical rice pilaf, and the fruit helps to make it a main course kids will enjoy. For protein, you can add some pine nuts or peanuts, or for meat-eaters, add some diced cooked chicken.

Ingredients:

  • 2 tablespoons butter
  • 1/2 cup […]
May 21, 2012

Billi Bi Mussels

By |2017-01-11T10:22:00-05:00Updated: May 21st, 2012|Seafood|0 Comments

The classic French version is a soup of mussels with saffron and cream in which the mussels are strained out and served separately, but the country version, Billi Bi Mussels, is heartier and more fun.

Ingredients:

  • 4 tablespoons butter
  • 6 tablespoons chopped shallots
  • 6 tablespoons chopped […]
May 21, 2012

Diabetes and Heart Disease – The Connection

By |2023-10-19T16:05:02-04:00Updated: May 21st, 2012|Heart Connection, Newsletters|0 Comments

Heart Disease

Just when you figured out the difference between the “good” cholesterol (HDL) and “bad” cholesterol (LDL), British researchers have discovered there is another, more dangerous form of LDL cholesterol they are calling ‘ultra bad.’[1]

The research, headed by the British […]

May 20, 2012

Linguine in Smokin’ Clam Sauce

By |2017-01-11T09:47:47-05:00Updated: May 20th, 2012|Pasta, Sauces & Syrups, Seafood|0 Comments

Linguine in Smokin’ Clam Sauce is a delicious recipe featuring smoked clams. Pasta in red or white clam sauce is a staple of many a cook, but my friend Lisa Vernon gives this a twist by using smoked clams.

Ingredients:

  • 8 ounces linguine
  • Olive Oil
  • 2 […]
May 19, 2012

Grilled Steak Salad

By |2017-01-11T09:57:27-05:00Updated: May 19th, 2012|Diabetes Recipes, Meat, Salads|0 Comments

Serving grilled steak in a salad has several advantages: It makes the meat go further, and it requires only a fairly lean cut of meat. When the grilled steak is served hot, it really feels more like a meal. You can grill the meat and vegetables outdoors or indoors, or broil them.

Ingredients:

  • 2 […]
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