1. Put all ingredients in a large saucepan. Bring to a boil over low heat. Pour the hot juice into mugs.

1. Place orange zest in bottom of coffee pot. Brew coffee, using cold water and espresso; cool to room temperature.
2. Strain coffee and discard orange zest; stir in Equal® Spoonful™ and milk. Refrigerate until chilled.
3. Pour cappuccino into chilled tall glasses; spoon small dollop of whipped topping on each and sprinkle with cocoa, nutmeg or cinnamon.

1. Mix all ingredients together. Serve chilled.

1. In a large pitcher combine juices and Equal®; stir to dissolve. Stir in water. Cover and chill. Serve over ice.
2. Garnish each serving with a lemon slice and mint sprig, if desired.

1. Crush ice. Combine all ingredients in a container with a tight lid. Shake until blended. Serve at once in a glass.

1. Place all ingredients except strawberries in blender or food processor; cover. Process until smooth.
2. Add strawberries, and process until smooth.
3. Serve immediately in tall glasses.

1. Place lemon slices in a large pitcher. Carefully rub the 1½ cups mint leaves between the palms of your hands to slightly bruise the leaves. Add to the pitcher with lemon. Pour in water. Cover and chill for 1 to 8 hours.
2. Strain lemon-water mixture. Discard herbs. Divide lemon slices and additional fresh mint or basil sprigs equally among 6 to 8 tall glasses or pint-sized canning jars. For each serving, add 1 cup of ice cubes; fill with the lemon water.

1. Whisk together egg substitute, Equal and extracts. Stir in milk. Whisk in whipped topping until blended.
2. Refrigerate, covered, at least 2 hours to allow flavors to blend. Whisk just before serving. Garnish each serving with freshly grated nutmeg, if desired.

1. For cocoa mix, stir together milk powder, nondairy creamer, cocoa powder, Equal® and, if desired, cinnamon. Cover and store in an airtight container.
2. For each serving, in a heat-proof mug add ¾ cup boiling water to ⅓ cup cocoa mix; stir to dissolve.

1. Combine blackberries, lemon juice, and SPLENDA® Granulated Sweetener in a blender; process until smooth, stopping to scrape down sides. Press mixture through a sieve into a pitcher; discard solids. Stir in water. Serve over ice.