Hot Spiced Tomato Juice

Ingredients

• 1 46-ounce can low-sodium tomato juice
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon sweet basil
• 1/4 teaspoon oregano
• 3 drops Tabasco sauce

Directions

1. Put all ingredients in a large saucepan. Bring to a boil over low heat. Pour the hot juice into mugs.
2. Serve immediately.

Food Exchanges: 1 serving is free.

Recipe provided courtesy of South Dakota Department of Health – The mission of the South Dakota Department of Health is to prevent disease and promote health, ensure access to needed, high-quality health care, and to efficiently manage public health resources.