Simple Chicken Salad

A light and colorful layered fruit trifle made with cake cubes, milk custard, strawberry puree, and fresh berries and fruit, chilled until ready to serve for a refreshing dessert.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4

Course: Salad

Cuisine: American

Calories: 233

Ingredients Method Notes

Ingredients

4 skinless chicken breasts
½ cup diced celery
2 tablespoons chopped onions
1 tablespoon silvered almonds
¼ cup fat-free ranch salad dressing
1 pre packaged bag of romaine lettuce or 1 fresh romaine lettuce stalk shredded

Method

Grill or bake chicken breasts till thoroughly cooked.
Dice chicken breasts into bite sized pieces.
Add celery, onion, almonds and ranch dressing to chicken and mix.
In a large salad bowl, mix lettuce and chicken mix together.
Serve immediately

Notes

Food Exchanges: 4 Lean Meat