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Simple Bread Stuffing

Simple Bread Stuffing

A simple homemade whole wheat bread stuffing with celery, onion, and classic poultry seasonings, moist and flavorful enough to use as a stuffing or bake as a comforting side dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 101
Ingredients Method Notes

Ingredients
  

  • 1 low-sodium chicken bouillon cube
  • ¾ cup water
  • ¼ cup diced celery
  • ¼ cup diced onion
  • 4 cups dry whole wheat bread cubes – Approximately 6 slices of whole wheat bread
  • ½ teaspoon pultry seasoning
  • ½ teaspoon dried sage
  • ⅛ teaspoon pepper (optional)

Method
 

  1. Pour water in a saucepan, bring water to boil and add bouillon cube. Stir until bouillon is dissolved.
  2. Add diced onion and celery to bouillon and simmer for 5 minutes.
  3. Combine bread cubes and seasoning.
  4. Pour bouillon mixture over bread and toss gently until moisened.
  5. Use as stuffing or bake in 8″ square dish at 325°F for 20-25 minutes.

Notes

Food Exchanges: 1 Starch