Shrimp Vegetable Salsa Salad

A fresh and colorful shrimp salad with green beans, tomatoes, red onion, corn, and olives, tossed in a zesty salsa-tarragon dressing for a quick chilled dish.

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Prep Time 10

Cook Time 0

Total Time 10

Servings: 4

Course: Salad

Cuisine: American

Calories: 104

Ingredients Method Notes

Ingredients

2 cups cooked fresh green beans
2 cups chopped tomato
1 cup thinly sliced red onion
½ pound cooked peeled shrimp
10 sliced pitted ripe olives
2 cups frozen corn, thawed
¾ cup salsa
2 tablespoon tarragon flavored vinegar
2 teaspoon olive oil
½ teaspoon dried tarragon

Method

Combine all ingredients and stir well.

Notes

Recipe courtesy of The South Dakota Department of Health - The mission of the South Dakota Department of Health is to prevent disease and promote health, ensure access to needed, high-quality health care, and to efficiently manage public health resources.