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Parmesan Basil Tomatoes

Parmesan Basil Tomatoes

A simple warm tomato side dish seasoned with basil, garlic, and black pepper, finished with a sprinkle of Parmesan cheese for easy savory flavor.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 40
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh or low-sodium canned tomatoes, diced
  • 1 teaspoon basil
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon black pepper
  • 2 tablespoons Parmesan cheese

Method
 

  1. Mix Tomatoes, basil, garlic powder and black pepper until well blended and heat in a pan until hot.
  2. Serve with Parmesan cheese sprinkled on top.

Notes

Food Exchanges: 1 vegetable, 1 very lean meat
Recipe provided courtesy of The South Dakota Department of Health – The mission of the South Dakota Department of Health is to prevent disease and promote health, ensure access to needed, high-quality health care, and to efficiently manage public health resources.