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Minted Raspberries

Minted Raspberries

A fresh raspberry dessert made with lemon juice and mint, combining smooth raspberry puree with whole berries for a bright, elegant topping or chilled treat.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4
Course: Snack
Cuisine: American
Calories: 35
Ingredients Method Notes

Ingredients
  

  • 4 (half pints) fresh raspberries
  • ¼ cup SPLENDA® No Calorie Sweetener, Granular
  • 2 to 3 teaspoons fresh lemon juice
  • 8 mint leaves

Method
 

  1. Mash half of the raspberries with a fork or puree briefly in a food processor or blender.
  2. Strain raspberries through a fine strainer or sieve into a mixing bowl to remove seeds.
  3. Chop (or julienne) mint leaves finely.
  4. Add SPLENDA® No Calorie Sweetener, Granular lemon juice and mint to strained raspberries. Stir.
  5. Add remaining raspberries and stir gently. Refrigerate until ready to serve. Serve within six hours.

Notes

Food Exchanges: 1/2 Fruit.
Recipe created by Gale Gand.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.