Go Back
Iced Orange Cappuccino

Iced Orange Cappuccino

A chilled orange-infused cappuccino made with brewed espresso, milk, and sweetener, topped with whipped topping and a sprinkle of cocoa, nutmeg, or cinnamon for a refreshing coffee treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8
Course: Drinks
Cuisine: Mediterranean
Calories: 45
Ingredients Method Notes

Ingredients
  

  • Zest from 1 medium orange, cut into ½-inch strips
  • 7 ½ cups cold water
  • 1 ½ cups drip grind espresso coffee
  • 3 to 4 tablespoons Equal® Spoonful™
  • 3 cups skim milk
  • Light whipped topping
  • Cocoa, ground nutmeg or cinnamon

Method
 

  1. Place orange zest in bottom of coffee pot. Brew coffee, using cold water and espresso; cool to room temperature.
  2. Strain coffee and discard orange zest; stir in Equal® Spoonful™ and milk. Refrigerate until chilled.
  3. Pour cappuccino into chilled tall glasses.
  4. Serve immediately with a spoonful of whipped topping on each and sprinkle with cocoa, nutmeg or cinnamon.

Notes

Cappuccino can be frozen in ice cube trays; the cubes can be used with cappuccino so it will not be diluted. Also, the ice cubes can be processed in a blender or food processor to make cappuccino slush.
Food Exchanges: 1/2 Skim Milk or 1/2 Starch.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.