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Healthy Turkey Salad Pockets

Healthy Turkey Salad Pockets

A creamy turkey salad with dried plums, celery, green onions, and mustard, tucked into pita pockets with lettuce for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 233
Ingredients Method Notes

Ingredients
  

  • 2 cups diced cooked turkey
  • 5 ounces pitted dried plums, quartered
  • ½ cup sliced celery
  • ½ cup plain nonfat yogurt
  • ¼ cup sliced green onions
  • 1 tablespoon sweet-hot mustard
  • 3 whole-wheat pita breads, halved
  • 6 lettuce leaves

Method
 

  1. In medium bowl, combine turkey, dried plums, celery, yogurt, green onions and mustard until thoroughly mixed.
  2. Season to taste with salt and pepper. Store, covered, in refrigerator for up to 3 days.
  3. To serve, open pita pocket half, place 1 lettuce leaf and spoon ½ cup turkey mixture inside.

Notes

Recipe provided courtesy of the Dried Plum Board.