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Frozen Orange Yogurt

Frozen Orange Yogurt

A creamy orange frozen yogurt dessert made with yogurt, orange juice concentrate, and vanilla, churned until smooth and refreshing for a light citrus treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 16
Course: Dessert
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 1 envelope unflavored gelatin
  • ½ cup cold water
  • 1 (6-ounce) can frozen orange juice concentrate, thawed
  • 3 (16-ounce) cartons plain low-fat yogurt
  • 32 packets Equal® sweetener or 3 tablespoons plus ¾ teaspoon Equal® for Recipes
  • 1 teaspoon vanilla extract
  • 1 4 qt Ice Cream Freezer

Method
 

  1. In a small saucepan combine gelatin and water. Let stand 5 minutes to soften.
  2. Heat and stir until gelatin dissolves. Cool.
  3. In a large bowl, combine orange juice concentrate, yogurt, Equal® sweetener and vanilla.
  4. Stir in gelatin mixture.
  5. Pour into a 4-quart ice cream freezer and freeze according to manufacturer’s directions.

Notes

If made in a 10 x 6-inch baking dish, cut into squares and serve on lettuce-lined plates as a salad, or on plates with a pureed strawberry or raspberry sauce for dessert. The fruit mixture can be spooned into hollowed-out orange halves and frozen. Cut thin slice from bottom of orange halves so they will stand; place in muffin tins to freeze.
Food Exchanges: 1 Fruit.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.