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French Toast Strata

French Toast Strata

A cozy baked breakfast strata made with cinnamon raisin bread, apples, cream cheese, and a hint of maple, chilled overnight and baked until lightly browned and set.
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Prep Time 15 minutes
50 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

  • ⅓ cup SPLENDA® Granular
  • 1 cup egg substitute
  • ⅔ cup skim milk
  • ¾ teaspoon maple flavor
  • 8 slices cinnamon raisin bread
  • 2 cups peeled apples, thinly sliced
  • ¼ cup low fat cream cheese
  • 1 tablespoon SPLENDA® Granular
  • ½ teaspoon ground cinnamon

Method
 

  1. Preheat oven to 350°F. Spray an 8″ x 8″ square cake pan with nonstick cooking spray. Set aside.
  2. Blend together, in a medium size mixing bowl, 1/3 cup SPLENDA® Granular, egg substitute, milk, and maple flavor.
  3. Tear Cinnamon Raisin Bread into 1 to 2-inch pieces. Toss bread and sliced apples into mixing bowl with other ingredients. Toss to just coat bread. Pour bread mixture into prepared pan.
  4. Cut cream cheese into 8 chunks and place on top of strata.
  5. Blend remaining 1 tablespoon SPLENDA® Granular and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight.
  6. Bake in oven for 40 to 50 minutes or until lightly browned and set.
  7. Serve immediately.

Notes

Food Exchanges: 1 Medium Fat Meat, 1 Carbohydrate.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.