Creamy Tapioca Pudding

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Notes

A creamy tapioca pudding made with milk, egg, and vanilla, gently cooked until thickened and finished with cinnamon and nutmeg for a simple, comforting dessert.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4

Course: Dessert

Cuisine: American

Calories: 101

Ingredients Method Notes

Ingredients

2 cups skim milk
3 tablespoons quick-cooking tapioca
1 large egg
⅛ teaspoon salt
3 ½ teaspoons Equal® for Recipes or 12 packets Equal® sweetener or ½ cup Equal® Spoonful™
1 to 2 teaspoons vanilla extract
Ground cinnamon and nutmeg

Method

Combine milk, tapioca, egg and salt in medium saucepan. Let stand 5 minutes.
Cook over medium-high heat, stirring constantly, until boiling.
Remove from heat and stir in Equal® and vanilla.
Spoon mixture into serving dishes.
Sprinkle lightly with cinnamon and nutmeg.
Serve warm, or refrigerate and serve chilled.

Notes

Food exchanges: 1 Bread, 1/2 Milk.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.