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Cranberry Sauce

Cranberry Sauce

A simple cranberry sauce made by simmering fresh cranberries until they burst, then lightly sweetened for a tart and flavorful side that can be served warm or chilled.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 8
Ingredients Method Notes

Ingredients
  

  • 2 cups (8 oz) fresh or frozen cranberries
  • ⅔ cup water
  • ⅔ cup Equal® Spoonful or 16 packets of Equal sweetener

Method
 

  1. Combine cranberries and water in medium saucepan. Bring to boiling; reduce heat.
  2. Simmer, uncovered over medium heat 8 to 10 minutes, stirring occasionally, until skins pop.
  3. Remove from heat; mash slightly. Stir in Equal®.
  4. Cover and chill for later or serve warm.

Notes

Food exchanges: Free.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.