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Cinnamon Raisin Bread Pudding

Cinnamon Raisin Bread Pudding

A simple baked bread pudding with cinnamon and a lightly sweet, custardy texture, served warm or at room temperature for an easy comfort dessert.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 232
Ingredients Method Notes

Ingredients
  

  • 2 cups fat-free milk
  • ⅔ cups Equal® Spoonful or 16 packets of Equal Sweetener
  • 4 tablespoons stick butter or margarine, melted
  • 1 large egg
  • 2 large egg whites
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 4 cups 3/4-inch cubed day-old cinnamon raisin bread

Method
 

  1. Preheat oven to 350 °F
  2. Combine milk, Equal®, melted butter, egg, egg whites, cinnamon and salt in large bowl. Then stir in bread crumbs.
  3. Spoon mixture into an ungreased 1 1/2 quart rectangular casserole dish.
  4. Bake in oven for 30 to 35 minutes or until pudding is set and sharp knife inserted near center comes out clean.
  5. Serve warm or at room temperature.

Notes

Food Exchanges: 1/2 Starch, 1/2 Fruit, 1/2 Fat
South Dakota Department of Health – The mission of the South Dakota Department of Health is to prevent disease and promote health, ensure access to needed, high-quality health care, and to efficiently manage public health resources.