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Cinnamon Glazed Apple Rings

Cinnamon Glazed Apple Rings

Tender apple rings cooked until golden and glazed with apple juice, lemon, cinnamon, and brown sugar, then served warm for a sweet and comforting snack or dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • ½ cup apple juice
  • 1 tablespoon lemon juice
  • ¼ teaspoon ground cinnamon
  • 4 tablespoons butter
  • 4 apples, peeled, cored, and cut into 1/2-inch-thick rings
  • 1 tablespoon light brown sugar

Method
 

  1. In a small mixing bowl, put the apple juice, lemon juice, and cinnamon and stir to combine.
  2. Melt the butter in a large skillet over medium heat. Add the apple rings and cook until golden, about 2 minutes per side. Pour the juice mixture over apples, then sprinkle with the brown sugar. Cover and cook until the apples are tender and glazed, about 5 minutes. Serve warm.
  3. Addition: Add a scoop of yogurt (frozen or otherwise) to add extra flavor!

Notes

Cinnamon Glazed Apple Rings are a fairly healthy snack and especially enjoyable for kids. The scoop of yogurt (frozen or otherwise) is a perfect topping to go on this delicious treat. Cinnamon Glazed Apple Rings with Yogurt topping is perfect for any season!
Contributed By: Celebrity Chef Charles Mattocks