Go Back
Cinnamon Apple Roll Ups

Cinnamon Apple Roll-Ups

Warm apple pastry bundles made with breadstick dough, cinnamon, and sweetener, baked until golden and tender for an easy dessert or sweet breakfast treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12
Course: Breakfast, Dessert
Cuisine: American
Calories: 101
Ingredients Method Notes

Ingredients
  

  • 1 (11-ounce) package refrigerated bread stick dough
  • 2 medium size Granny Smith apples, peeled, cored, thinly sliced
  • ½ cup Equal® Spoonful or 12 packets of Equal sweetener
  • ¾ teaspoon ground cinnamon
  • 2 tablespoons stick butter or margarine, melted

Method
 

  1. Preheat oven to 375 °F
  2. Unroll bread stick dough and Separate at perforations to form 12 strips.
  3. Place 3 to 4 apple slices at the end of each strip.
  4. Combine Equal® and cinnamon. Sprinkle 1 teaspoon Equal® mixture over apple slices on each strip of dough.
  5. Beginning at end with apple slices, roll up dough with apples in a jelly roll fashion.
  6. Arrange apple bundles, seam side down, in bottom of well-sprayed 1-quart oval casserole dish. Brush with melted butter. Sprinkle with remaining cinnamon-Equal® mixture.
  7. Bake in oven for 25 to 30 minutes or until golden.
  8. Serve warm.

Notes

Food Exchanges: 1/2 Starch, 1/2 Fruit, 1/2 Fat
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.