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Banana and Pineapple Yogurt Shake

Banana and Pineapple Yogurt Shake

A cool and creamy tropical smoothie made with frozen banana, pineapple, yogurt, and ice, blended until slushy for a refreshing snack or breakfast drink.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4
Course: Drinks
Cuisine: American
Calories: 94
Ingredients Method Notes

Ingredients
  

  • 1 medium banana, peeled, sliced and frozen in a freezer bag
  • 8 oz plain nonfat yogurt
  • 8 oz can of crushed pineapple, undrained
  • 2 packets Equal sweetener or 3/4 tsp Equal for Recipes
  • 1 cup ice cubes

Method
 

  1. In a blender container, combine all ingredients except ice and blend until smooth.
  2. With the blender still running, add the ice cubes one at a time and blend until slushy.
  3. Poor into glasses and serve immediately.

Notes

Food Exchanges: 1/2 Milk, 1 Fat.
Recipe courtesy of Merisant Corporation and the NutraSweet Company, makers of Equal.