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Apple Dessert Pizza

Apple Dessert Pizza

This apple cream cheese tart features a crisp toasted almond crust, a lightly sweet cinnamon cream cheese layer, and tender apples glazed with raisins and apple juice. It is a creamy, fruity dessert with a nice balance of tart apples and warm spice.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 246
Ingredients Method Notes

Ingredients
  

  • ½ of a 15oz unbaked pie crust package, refrigerated
  • ½ cup toasted, sliced almonds
  • 1 8 oz package light cream cheese (Neufchatel), softened
  • 3 tbsp apple juice
  • 1 tsp vanilla extract
  • ¼ tsp ground cinnamon
  • 3 packets Equal sweetener or 1 tsp Equal for Recipes
  • 4 medium tart apples, cored, peeled and sliced (3 1/2 cups)
  • 1 cup apple juice
  • ¼ cup golden raisins
  • ¼ tsp ground cinnamon
  • 2 tbsp apple juice
  • 2 packets Equal sweetener or 3/4 Equal for Recipes

Method
 

Pie Crust Directions
  1. Preheat oven to 450°F (230°C)
  2. Unfold pie crust and roll out on a floured surface to form a 12″ circle.
  3. Place, floured side down, into a 10″ tart pan with removable bottom. Press up the sides, trim and remove excess pastry.
  4. Prick bottom and sides with a fork.
  5. Line with a double thickness of foil and bake in preheated oven for 8 minutes.
  6. Remove foil and bake for an additional 5 to 6 minutes or until golden brown.
  7. Let crust cool on wire rack.
Filling Directions
  1. Chop 1/4 cup of the almonds.
  2. Beat together softened cheese, 3 tablespoons apple juice, vanilla, 1/4 teaspoon ground cinnamon and 3 packets Eaual or 1 teaspoon Equal for Recipes.
  3. Fold in chopped nuts and spread mixture evenly in cooled crust.
  4. In a large skillet, combine apples, 1 cup apple juice, raisins, and 1/4 teaspoon ground cinnamon. Cook until boiling.
  5. Reduce heat and simmer, covered, for 2 to 40 minutes or until apples are tender.
  6. Quickly remove apples and raisins with slotted spoon.
  7. Combine 2 tablespoons apple juice and cornstarch and add to skillet.
  8. Cook and stir glaze until thickened and bubbly.
  9. Cook and stir glaze for 2 minutes more.
  10. Remove from heat and add 2 packets of Equal or 3/4 teaspoons of Equal for Recipes.
  11. Fold apples into glaze and spoon over cream cheese layer. Sprinkle with remaining almonds.
  12. Wait for pie to cool down then cover and chill until serving time.

Notes

Food Exchanges: 1 Fruit, 1/2 bread, 1/2 meat, 2 1/2 Fat
Recipe provided courtesy of Merisant Corporation and the NutraSweet Company, makers of Equal.