Cooking with Marlene Koch

Very Veggie Italian Bread Pizza

Makes servings.


Very Veggie Italian Bread Pizza


1. Preheat oven to 375°F.
2. Cut bread in half lengthwise. Lay each half on a baking sheet and spread each with about ¼ cup dressing.
3. Top bread evenly with tomato slices, onion rings, mushroom slices, green pepper strips, red pepper strips, and broccoflower.
4. Drizzle very lightly with remaining dressing. Press on cheese.
5. Bake for 20–25 minutes, or until vegetables are crisp-tender and cheese is melted. Cut each half loaf of bread into 6 equal pieces.

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