Cooking with Marlene Koch

Vegetable Lasagna

Makes servings.


Vegetable Lasagna


1. In a sauce pan, cook mushrooms and onions in oil until tender. Stir in tomato sauce, tomato paste, oregano, and basil.
2. In a mixing bowl, stir together cottage cheese and ½ cup of Monterey Jack cheese.
3. Oil a 3-quart rectangular baking dish.
4. In the baking dish layer 3 lasagna noodles, ⅓ of the cottage cheese mixture, ⅓ of the spinach, ⅓ of the tomato mixture; repeat layers twice. Sprinkle the reserved Monterey Jack cheese on top.
5. Bake uncovered in a 375°F oven for 30 minutes or until heated through. Let stand 10 minutes before serving.

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