Cooking with Marlene Koch

Two-Way Cranberry Sauce

Makes servings.


Two-Way Cranberry Sauce


1. Place orange juice into a small bowl. Add gelatin. Let set 3 minutes.
2. Combine cranberries, water, Splenda and sugar in a medium skillet. Bring to a boil.
3. Add softened gelatin. Simmer for 10 minutes or until most of the cranberries pop open.
4. Adjust color by adding 2-3 drops of red food color if desired.

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