Tropical Pineapple Chicken

Makes 10 servings.


10 skinless, boneless chicken breasts
1 (8 ounce) can crushed pineapple with juice
½ cup no calorie sweetener, granulated
2 tablespoons lemon juice
1 teaspoon mustard powder


1. Preheat oven to 350°F (175°C).
2. Combine the pineapple (with juice/ liquids), SPLENDA® Granulated Sweetener, lemon juice and dry mustard in a small bowl. Mix all together. Place chicken breasts in a lightly greased 9x13 inch baking dish. Spread the pineapple mixture over the chicken. Bake in the preheated oven for 50 to 60 minutes.

Nutritional Info (per serving):

Calories: 150
Calories from Fat: 15
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 70mg
Sodium: 75mg
Total Carbs: 4g
Dietary Fiber: 0g
Sugars: 3g
Protein: 27g

Additional comments:

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. provides many fine recipes for diabetic diets. Since its online debut in 1999, has become one of the more popular and largest cooking and recipe sites on the Internet.

The goal of Destination Diabetes is to be a useful and credible resource for the more than 20 million children and adults who have diabetes in the U.S. and their families. Destination Diabetes provides information on a wide range of diabetes health and wellness topics. Articles are written or reviewed by diabetes advisors who have experience in diabetes education.