Cooking with Marlene Koch

Sweet Potatoes with Apple Cider Syrup

Makes servings.


Sweet Potatoes with Apple Cider Syrup


1. Preheat oven to 350°F.
2. Boil sweet potatoes for 20-25 minutes or until nearly tender when pierced with a knife. Drain potatoes and let stand until cool enough to handle. Peel and cut potatoes into ¼ inch rounds and layer in rectangular baking dish.
3. In a small saucepan, heat apple cider over medium heat until mixture reduces by one-third to one-half. Stir in Splenda and heat 1 more minute. Remove from heat and stir in butter.
4. Pour syrup over potatoes, cover, and bake 30 minutes until very soft and hot.

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