Cooking with Marlene Koch

Sweet Potato Puff

 
Makes servings.

Ingredients:

Sweet Potato Puff

Directions:

1. To prepare the sweet potato or yams, pierce the sweet potatoes with a fork and place in microwave.
2. Cook on high for 10 minutes or until the flesh is soft.
3. Preheat oven to 350°F. Coat a 2 quart casserole dish with nonstick cooking spray.
4. Cut the sweet potatoes or yams in half and scoop out the flesh into a large mixing bowl. Add the remaining ingredients, except the pecans, and beat until smooth. Spoon into the casserole dish and smooth the top.
5. Sprinkle the top with nuts.
6. Bake for 25-30 minutes or until the center slightly puffs.

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