Cooking with Marlene Koch

Sweet & Crunchy Deli Style Pickles

Makes servings.


Sweet & Crunchy Deli Style Pickles


1. Place quartered pickles in a clean 1-quart canning jar. Set aside.
2. Combine remaining ingredients in a small saucepan. Simmer over low heat until salt dissolves.
3. Pour hot pickling juice over pickles to fill jar. Cover tightly with lid and refrigerate 4 to 5 days before serving. Pickle flavor and sweetness intensity increase over time.

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