Cooking with Marlene Koch

Spicy Pumpkin Muffins

Makes servings.


Spicy Pumpkin Muffins


1. Preheat oven to 375°F. Spray 10 standard muffin cups in tin with nonstick baking spray.
2. In a medium bowl, stir together the first 7 ingredients (pumpkin through eggs). Set aside.
3. In a large bowl, combine flour, baking powder, baking soda, spices, and salt. Stir; make a well in the center of the dry ingredients and add the pumpkin mixture. With a large spoon or spatula, stir just until blended.
4. Spoon batter into prepared muffin cups.
5. Bake for 18-20 minutes or until center springs back when lightly touched. Cool in pan for 5 minutes before removing to a wire rack.

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