Makes 6 servings.
1 (¼ ounce) envelope unflavored gelatin
¼ cup water
1 cup milk
½ cup Dutch process or unsweetened cocoa
⅓ cup Equal® Spoonful™
2 cups light whipped topping plus light whipped topping and chocolate Curls or cocoa for garnish
1. Sprinkle gelatin over water in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved; cool. Stir ¼ cup of the milk into cocoa to make a paste; gradually stir in remaining milk.
2. Stir in gelatin mixture and Equal® Spoonful™ . Refrigerate until mixture begins to thicken, 20 to 30 minutes. Fold in 2 cups whipped topping.
3. Spoon mixture into stemmed glasses or serving bowl. Refrigerate 2 to 4 hours.
4. To serve, garnish mousse with dollops of whipped topping and chocolate curls.
Nutritional Info (per serving):
Saturated Fat: <1g
Total Fat: 5g
Food Exchanges: ½ Starch, 1 Fat
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.