Rhubarb and Apple Crumble

Makes 6 servings.


3 cups peeled, cored, ¾-inch cubed Granny Smith apples
2½ cups ¾-inch cubed fresh red rhubarb
½ cup Equal® Spoonful*
2 tablespoons cornstarch
⅓ cup water or apple juice
1 tablespoon lemon juice
1 teaspoon grated lemon peel (optional)

* May substitute 12 packets Equal sweetener


1. For Filling, combine apples, rhubarb, ½ cup Equal® and cornstarch. Place in 1½ quart casserole dish.
2. Combine water, lemon juice and lemon peel. Pour over fruit mixture. Cover and bake in preheated 400°F oven 20 to 25 minutes or until fruit is tender.
3. Meanwhile, for Topping, combine oats, raisins, nuts, ⅓ cup Equal®, melted butter and cinnamon until well blended. Remove cover from fruit. Sprinkle with oats mixture.
4. Return to oven and bake, uncovered, an additional 8 to 10 minutes or until topping is crisp. Serve warm with frozen yogurt, ice cream or whipped topping, if desired.

Nutritional Info (per serving):

Calories 177
Protein 3g
Carbohydrate 26g
Fat 8g
Cholesterol 10mg
Sodium 45mg

Food Exchanges: 1 Fruit, 1 Starch, 1½ Fat



¾ cup quick or old-fashioned oats, uncooked
¼ cup raisins
¼ cup chopped nuts
⅓ cup Equal® Spoonful**
2 tablespoons stick butter or margarine, melted
½ to ¾ teaspoon ground cinnamon
Frozen yogurt, ice cream or whipped topping (optional)

** May substitute 8 packets Equal sweetener

Additional comments:

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

CooksRecipes.com provides many fine recipes for diabetic diets. Since its online debut in 1999, CooksRecipes.com has become one of the more popular and largest cooking and recipe sites on the Internet.

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