Cooking with Marlene Koch

Rhubarb and Apple Crumble

Makes servings.


Rhubarb and Apple Crumble


1. For Filling, combine apples, rhubarb, ½ cup Equal® and cornstarch. Place in 1½ quart casserole dish.
2. Combine water, lemon juice and lemon peel. Pour over fruit mixture. Cover and bake in preheated 400°F oven 20 to 25 minutes or until fruit is tender.
3. Meanwhile, for Topping, combine oats, raisins, nuts, ⅓ cup Equal®, melted butter and cinnamon until well blended. Remove cover from fruit. Sprinkle with oats mixture.
4. Return to oven and bake, uncovered, an additional 8 to 10 minutes or until topping is crisp. Serve warm with frozen yogurt, ice cream or whipped topping, if desired.

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