Quick Refrigerator Sweet Pickles

 
Makes servings.

Ingredients:

Directions:

1. Place sliced cucumbers and garlic in a glass or crockery bowl.
2. In a medium saucepan combine water, mustard seed, celery seed and turmeric. Bring to boiling. Add Onion and Carrots; cook 2 minutes. Add vinegar; bring just to boiling.
3. Remove from heat; stir in Equal®. Pour over cucumbers and garlic. Cool. Cover and chill at least 24 hours before serving. Store in refrigerator for up to 2 weeks.

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