Quick Refrigerator Sweet Pickles

Ingredients

• 5 cups thinly sliced cucumbers
• 2 cloves garlic, halved
• 2 cups water
• 1 teaspoon mustard seed
• 1 teaspoon celery seed
• 1 teaspoon ground turmeric
• 2 cups sliced onions
• 1 cup julienne-strip carrots
• 2 cups vinegar
• 36 packets Equal® or 3 tablespoons plus 1 3/4 teaspoons Equal® for Recipes

Directions

1. Place sliced cucumbers and garlic in a glass or crockery bowl.
2. In a medium saucepan combine water, mustard seed, celery seed and turmeric. Bring to boiling. Add Onion and Carrots; cook 2 minutes. Add vinegar; bring just to boiling.
3. Remove from heat and stir in Equal®. Pour over cucumbers and garlic. Cool. Cover and chill at least 24 hours before serving. Store in refrigerator for up to 2 weeks.

Food Exchanges: Free.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.