Cooking with Marlene Koch

Protein-Packed Almond Pork Tenderloin

Makes servings.


Protein-Packed Almond Pork Tenderloin


1. In a small bowl, stir together sherry, soy sauce, pepper and garlic. Pour over pork in a sealable bag.
2. Seal the bag; marinate in the refrigerator for 1 hour.
3. Remove pork from marinade, preserving marinade. Pat dry.
4. Coat pork with almonds.
5. Heat oil in large skillet over medium heat.
6. Brown pork on all sides, for about 5 minutes, turning carefully.
7. Reduce heat to low, add rest of the marinade, onion, carrot and celery.
8. Cover and simmer 10 - 12 minutes, then serve.

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