Cooking with Marlene Koch

Portabello Mushroom Sandwich

Makes servings.


Portabello Mushroom Sandwich


1. Take mushroom caps, wash and peel. Place a thick slice of tomato, onion and eggplant on the mushroom cap. Bake until soft and drain fluid. Put cheese slice on top and melt until brown in oven (250°F) or toaster oven.

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