Poached Pear Halves with Red Wine Sauce

Categorized as: Desserts, Fruit
Makes 6 servings.


2 cups dry red wine
1 cup apple juice
2 cinnamon sticks
1 whole nutmeg
6 pears, peeled, cored, cut into halves
2 tablespoons cornstarch
¼ cup cold water
¼ to ⅓ cup Equal® Spoonful™
Mint sprigs


1. Heat wine, apple juice, cinnamon sticks and nutmeg to simmering in large skillet; add pear halves with cut sides down. Simmer, covered, until pears are tender, 10 to 15 minutes.
2. Carefully remove pears to serving dishes; discard spices.
3. Heat wine mixture to boiling.
4. Mix cornstarch and cold water; stir into boiling mixture. Boil, stirring constantly, until thickened.
5. Remove from heat; let stand 2 to 3 minutes. Stir in Equal®Spoonful™ ; spoon sauce around pears. Garnish with mint sprigs.

Nutritional Info (per serving):

Calories: 150
Saturated Fat: 0g
Protein: <1g
Cholesterol: 0mg
Carbohydrates: 35g
Fiber: 4g
Total Fat: <1g
Sodium: 6mg

Food Exchanges: 2½ Fruit

Additional comments:

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

CooksRecipes.com provides many fine recipes for diabetic diets. Since its online debut in 1999, CooksRecipes.com has become one of the more popular and largest cooking and recipe sites on the Internet.

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