Parmesan Basil Tomatoes

Ingredients

• 2 cups fresh or low-sodium canned tomatoes, diced
• 1 teaspoon basil
• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 2 tablespoons Parmesan cheese

Directions

1. Mix Tomatoes, basil, garlic powder and black pepper until well blended and heat in a pan until hot.
2. Serve with Parmesan cheese sprinkled on top.

Food Exchanges: 1 vegetable, 1 very lean meat

Recipe provided courtesy of The South Dakota Department of Health – The mission of the South Dakota Department of Health is to prevent disease and promote health, ensure access to needed, high-quality health care, and to efficiently manage public health resources.