Makes 4 servings.
1 cup oat bran hot cereal, uncooked
½ cup all-purpose flour
¼ cup Splenda® Granular
2 teaspoons baking powder
⅛ teaspoon salt
1¼ cup fat-free milk
¼ cup egg substitute
1. Over medium to medium-high heat, heat nonstick griddle or frying pan.
2. In a large bowl, combine oat bran, flour, Splenda® Granular, baking powder and salt. Set aside.
3. With a wire whisk, beat together milk and egg substitute. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.
4. Using a scant ¼ cup, pour pancake batter onto hot griddle. Cook pancakes until puffed and dry around the edges. Flip and cook other side until golden brown.
Nutritional Info (per serving):
Dietary Fiber 6g
Total Fat 3g
Saturated Fat 0g
Recipe courtesy of Splenda®.