Marinated Vegetables

Makes 24 servings.


4 cups cauliflower, broken into florets
3 cups broccoli, broken into florets
1 green pepper, sliced
1 cup onions, sliced
1 cup mushrooms, sliced
1 cup carrots, sliced
1 cup celery, sliced
1 cucumber, sliced
1 8-ounce bottle fat-free Italian salad dressing

Marinated Vegetables


1. Mix together all ingredients. Chill and serve.

Nutritional Info (per serving):

Calories: 26
Carbohydrates: 4g
Protein: 1g
Fat: 1g
Saturated fat: trace
Cholesterol: 1mg
Fiber: 1g
Sodium: 93mg
Potassium: 162mg
Calcium: 16mg

Diabetic Exchanges: 1 Vegetable

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