Cooking with Marlene Koch

Grilled Shrimp with Pasta & Pineapple Salsa

 
Makes servings.

Ingredients:

Grilled Shrimp with Pasta & Pineapple Salsa

Directions:

1. In a large bowl, combine all the salsa ingredients EXCEPT the shrimp and the pasta.
2. Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill set the heat to high.
3. Grill the shrimp on each side for 2 minutes.
4. Toss the pasta with the salsa, arrange the shrimp on top, and serve.

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