Cooking with Marlene Koch

Grilled Fish with Pineapple-Cilantro Sauce

Makes servings.


Grilled Fish with Pineapple-Cilantro Sauce


1. Cut pineapple slices into ½ inch pieces. Combine pineapple, pineapple juice, lime juice and garlic in medium saucepan. Heat to boiling. Reduce heat. Simmer, uncovered, 2 to 3 minutes.
2. Combine cold water and cornstarch; stir into boiling mixture. Boil, stirring constantly, until thickened. Remove from heat. Stir in cilantro and jalapeno pepper.
3. Stir in Equal®; season to taste with salt and pepper. To serve, spoon warm sauce over fish.

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