Cooking with Marlene Koch

Green Bean Casserole

Makes servings.


Green Bean Casserole


1. In a medium saucepan sauté onion in cooking oil. Add flour and cook 1 minute, stirring constantly.
2. Gradually add the milk, stirring until blended. Stir in cheese, sour cream, sugar and salt; cook for 5 minutes or until thickened and bubbly, stirring constantly.
3. Put green beans in a baking dish; pour the sauce over the top.
4. In another bowl pour the melted margarine over the stuffing mix; stir well and sprinkle over green bean mixture.
5. Bake at 350°F for 20 to 25 minutes or until heated through.

The goal of Destination Diabetes® is to be a useful and credible resource for the more than 20 million children and adults who have diabetes in the U.S. and their families. Destination Diabetes® provides information on a wide range of diabetes health and wellness topics. Articles are written or reviewed by diabetes advisors who have experience in diabetes education.